Greek Quinoa

enormous to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.

The ingredient of Greek Quinoa

1. 2 cups water
2. 1 cup quinoa, rinsed
3. u00bd cup olive oil
4. u2153 cup sliced Kalamata olives
5. u2153 cup crumbled feta cheese
6. u2153 cup halved cherry tomatoes
7. 2 tablespoons shredded lively basil leaves

The instruction how to make Greek Quinoa

1. Bring water and quinoa to a boil in a saucepan. edit heat to medium-low, cover, and simmer until quinoa is painful and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
2. Drizzle olive oil beyond cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

Nutritions of Greek Quinoa

calories: 485.6 calories
carbohydrateContent: 29.9 g
cholesterolContent: 18.7 mg
fatContent: 37.1 g
fiberContent: 3.3 g
proteinContent: 9.3 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 425.4 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: